Esophageal cancer is a disease characterized by the abnormal proliferation of cells in the esophagus, an important organ of the digestive system. These cells multiply uncontrollably, forming a tumor that can invade surrounding tissues and spread to other organs.
In Turkey, treatments for esophageal cancer are varied and can be tailored to the individual patient. Treatment options include endoscopy, surgery, chemotherapy and radiation therapy, often used in combination.
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Symptoms of esophageal cancer vary and may include:
Although these symptoms may indicate other conditions, you should consult a physician as soon as they occur for an accurate diagnosis and appropriate treatment.
Although the exact mechanisms behind esophageal cancer are not fully understood, several factors are known to significantly increase the risk. The most important include:
To reduce your risk of developing esophageal cancer, you need to make healthy lifestyle choices. Regular screening is also recommended for those at risk.
The treatment of esophageal cancer in Turkey depends on a number of factors, including the stage of the disease, the size of the tumor, the patient's general health and tolerance to treatment.
Treatments often combine several approaches:
If esophageal cancer is detected at an early stage, surgery is often the best treatment option. The goal is to remove the tumor and surrounding tissue to provide the best chance of recovery.
Several surgical techniques are available to treat esophageal cancer in Turkey. The choice of technique depends on the location and extent of the tumor, as well as the patient's general health.
The main techniques include:
Before surgery, a complete medical examination is performed to assess the patient's general condition. General anesthesia is administered to ensure that the patient feels no pain during surgery.
During surgery, the surgeon removes the part of the esophagus affected by the cancer and the surrounding lymph nodes. Depending on the technique used, incisions are made in the abdomen, chest, and sometimes the neck. To restore the passage of food, the esophagus is reconstructed using part of the stomach or intestines. The incisions are then closed.
After esophageal cancer surgery, the patient will be admitted to an intensive care unit for close monitoring. Pain medication will be given. A feeding tube will be inserted to ensure adequate nutrition during healing.
Drains may also be placed to drain excess fluids.
The length of your hospital stay will vary depending on your health. Once you are discharged from the hospital, you will begin a period of convalescence, during which physiotherapy and respiratory re-education sessions will help you regain your strength and improve your breathing.
The return to a normal diet is gradual and may take several weeks. Swallowing problems may occur, and special re-education sessions may be suggested.
As with any surgical procedure, esophageal surgery carries a risk of complications, although these are rare. The most common are:
Your healthcare team will do everything they can to prevent them and treat them if they occur.
Your cooperation is important for the best possible recovery. Don't hesitate to ask your Turkish healthcare team any questions you may have, and follow their recommendations to the letter. A balanced diet, appropriate physical activity and plenty of rest will all contribute to your recovery.
The cost of esophageal cancer surgery in Turkey generally varies between 8,100 and 9,900 Dollars.
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